Rock sugar kumquat sauce

2024-05-21 03:00:03 2231

Every year, I cook a few cans of rock sugar and kumquat sauce to moisten the lungs, relieve cough, and dissolve phlegm. I usually take two spoonfuls of water to drink, or you can eat it directly, which is very good. It seems that the price is cheaper this year, and we can cook a few more cans of rock sugar and kumquat sauce for less than 3 yuan per kilogram here. Take advantage of the price and refrigerate them in the refrigerator for a year without spoiling them. If you like it, you must give it a try

Details of ingredients

Kumquat2 pounds
Big Lemon1 unit
water300 grams
Rock sugar400 grams

Technique

difficultybeginner
workmanshipcook
tasteSour and sweet
timean hour

Steps to make Rock sugar kumquat sauce

1. Prepare the ingredients, squeeze out about 60g of lemon juice from one lemon, soak it in kumquat salt water, and wash it several times to remove the stem.
2. Put the kumquat in a pot with cold water and boil for 1-2 minutes to remove the bitterness.
3. Remove supercooled water.
4. Cut the kumquat in half and place it in a non stick pan. Do not use an iron pan.
5. Add rock sugar and water to the formula.
6. Bring to a boil over high heat and let the rock sugar almost melt. Then pour in lemon juice.
7. Turn low heat and stir occasionally, then cook until thick, until the kumquat turns transparent without excess water.
8. Put it in a glass bottle that has been disinfected with boiling water and refrigerate it for storage.
9. Finished product drawings
10. Finished product drawings