Foodabc Chinese cuisine Anhui Cuisine Cuisine

#Beauty of Trust # Braised pork belly in Brown Sauce

2025-02-08 02:59:00 866

Pork belly~It has a mother's taste and is fat but not greasy! When I was a child, it was my mother who made it for me. Now that I work in another city and can't go back often, I have to do it myself. Eating Braised pork belly in Brown Sauce, I recall my childhood

Details of ingredients

Pork belly with five flowers500g
Light soy sauce2 spoons
Octagon2g
Huangjiu2 spoons
Old smokingHalf a spoonful
Xiangye3 pieces
Grass fruit1g

Technique

difficultySimple
workmanshipcook
tasteSauce aroma
timeThree quarters of an hour

Steps to make #Beauty of Trust # Braised pork belly in Brown Sauce

1. Prepare materials
2. Cut pork belly into pieces
3. Pour an appropriate amount of water, yellow wine, ginger slices into the pot, and then add pork belly
4. Boil in cold water for 5 minutes, remove and drain for later use
5. Pour an appropriate amount of oil into the pot to dissolve the rock sugar
6. Pour in pork belly and stir fry
7. Add ginger, star anise, and fragrant leaves and stir fry for a moment until the color turns slightly yellow.
8. Pour in light soy sauce, dark soy sauce, and cooking wine and stir fry for a moment
9. Take a clay pot and pour the pork belly into the pot
10. Add scallions
11. Pour in boiling water, the amount of water should not exceed the pork belly
12. After boiling over high heat, scoop out the foam with a spoon
13. Cover the lid and simmer on low heat for 2 hours
14. After two hours, harvest the juice over high heat and add a little chicken essence for freshness
15. Finished products
16. Finished products