Steak with Black Pepper and Meat Paste with Egg Fried Rice

1. Wash and drain the steak thoroughly

2. Cut into small pieces

3. Add a little salt and Da Xi Da BBQ sauce to a bowl

4. Grind the freshly ground black pepper evenly and let it taste well. Cover it with plastic wrap and marinate it in the refrigerator for a period of time that you can choose. The longer it is marinated, the more flavorful it will be, but not less than half an hour

5. Put oil in the pot, neatly add the steak, and fry over low heat until one side turns brown

6. Flip over and fry the other side, then put it on a plate

7. Pour the grilled meat sauce that has marinated the steak from the bowl into the pot, add a little water to bring to a boil, and pour it over the steak

8. Serve with eggs and Fried Rice