braised bamboo shoots
2025-03-28 14:58:57 2252
A must-have delicacy in spring, braised bamboo shoots in oil. Oil braised bamboo shoots is a famous dish of the Han ethnic group in the Jiangnan region. When cooking oil braised bamboo shoots, more oil is needed because they require oil and water to become tender. The method of stir frying sugar makes the dish easy to color, while dishes with thick oil and red sauce have a very fresh and sweet taste.
Details of ingredients
Technique
Steps to make braised bamboo shoots
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1. Prepare spring bamboo shoots![]()
2. Prepare rock sugar and scallions![]()
3. Remove the shell from the spring bamboo shoots, wash the old roots, and cut them into pieces![]()
4. After boiling the water in the pot, add blanching water and remove from the water![]()
5. Pour oil into the hot pot and add rock sugar under the oil temperature![]()
6. Stir fry over low heat until caramel colored![]()
7. Add bamboo shoots and stir fry continuously until they are all coated in sugar color![]()
8. Add light soy sauce and dark soy sauce and stir fry evenly![]()
9. Add a little boiling water and bring to a boil over high heat![]()
10. Reduce the heat to medium low and simmer for a moment, then turn off the heat and remove from the pot. Pour into a bowl and sprinkle with chopped scallions to enjoy
