Xihu Lamb and Cabbage Dumplings
2024-04-04 18:42:06 471
Today is the beginning of winter, which means that winter has truly arrived. The nutrition during the beginning of winter should mainly focus on increasing calories, so let's prepare for winter supplementation. Today we recommend lamb, which is rich in protein, fat, vitamins A and B, as well as various nutrients such as calcium, iron, phosphorus, magnesium, and zinc. Now is a great time to eat lamb. Lamb is a very good food therapy dish that warms the middle and replenishes deficiency, stimulates appetite and fitness, benefits kidney qi, nourishes the liver and brightens the eyes. At the beginning of winter, I want to eat dumplings. Today's dumplings are filled with Western gourd and lamb, wrapped in a cabbage shape, which is very interesting.
Details of ingredients
Technique
Steps to make Xihu Lamb and Cabbage Dumplings
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1. Add an appropriate amount of water to spinach and use a grinder to grind it into juice. Add 500 grams of flour to 250 grams of spinach juice and green colored dough. Add 500 grams of flour and 250 grams of warm water to form a dough. Let it stand for one hour.![]()
2. Peel and rub the watermelon into shreds.![]()
3. Use a little salt to evaporate the water and squeeze it dry. Backup.![]()
4. Add an egg to the lamb filling and stir it open. Lamb is bought in advance, washed, and ground using a meat grinder.![]()
5. Then add the seasoning at once, stir in one direction until elastic, and then add the squeezed watermelon filling. Stir well and you're done.![]()
6. Make two types of dough into long strips, then flatten the green noodles, wrap them around the white noodles, and cut them into pieces. (Forgot to take a step), can everyone understand this?![]()
7. Wrap it in the shape of cabbage. Many people know how to make dumplings, but it's just about making dumplings and shaping them.![]()
8. If you find it troublesome, you can wrap it up as you please. Anyway, it's all delicious.![]()
9. Eat dumplings now. It's delicious but dumplings. Wishing everyone a happy start to winter.
