Chopped Pepper Peanuts

1. Material drawings. Shrimp skin needs to be soaked in water to remove excess salt, and peanuts need to be stripped of their red coat.

2. The picture above shows a good way to peel peanuts. Put peanuts in a baking tray at 160 ℃ for about half an hour, take them out and cool them, rub them by hand. The peeled peanuts can be easily removed. The peeled peanuts can be made into soybean milk, fried, and boiled Congee, which is very convenient. Why do we need to remove the skin? Peanut skin contains substances similar to platelets, which have a coagulation effect. For adults, it is better not to eat them.

3. Soak the shrimp skin in water and rinse it several times under flowing water for later use.

4. Pour oil into the wok, cool the oil and add peanuts.

5. Heat over low heat and stir with a spatula.

6. When the peanuts are slightly yellow, push them to the edge of the pot. This time should be well controlled, as it can easily burn if not careful.

7. Leave oil at the edge of the pot and stir in the shrimp skin until crispy and fragrant.

8. Pour in chopped chili peppers, and I have already taken out a portion at this time. As the shrimp skin itself is salty, there is no need to add additional salt

9. Stir fry evenly and remove from the pot. Chopped peppers are also salty, no need to add salt.