Panda Cream Puff
2025-02-21 02:59:23 401
Puff, a dessert, was first introduced to mainland China from Hong Kong. It is very popular in Hong Kong, and you often see people queuing up to buy. In fact, making puffs is not difficult at all. Even people without baking skills can handle it, and they can make more than ten at a cost of two or three yuan. Each one needs to be sold for a few yuan, which is really profitable< br>
Details of ingredients
Technique
Steps to make Panda Cream Puff
![]()
1. Weigh various ingredients and sieve the high gluten powder for later use.![]()
2. Put milk, water, sugar, salt, and butter into a small pot, heat over low heat until the butter is completely melted, and the resulting liquid boils.![]()
3. After turning off the heat, sieve in the high gluten powder and quickly mix it evenly with a spatula. Continue to turn on low heat and stir continuously until crust appears at the bottom of the pot, then turn off the heat. Pay attention to controlling the heat and avoid burning the bottom.![]()
4. Remove the batter from the heat and let it cool slightly until it is not too hot to touch. Add a small amount of whole egg mixture in portions and mix well. Until the scraper is lifted and a long inverted triangle can be pulled out, the batter is ready. Do not add too much egg mixture at once to avoid the batter being too thin.![]()
5. Put the batter into a cutting edge piping bag and squeeze out a few circles on a non stick baking tray.![]()
6. Place it in the preheated middle and lower layers of the oven, heat it up and down simultaneously, and bake at 180 degrees for about 30 minutes. The specific time and temperature should be adjusted according to the actual furnace temperature of different ovens.![]()
7. After baking, the volume of the puff pastry has expanded by about three times. After taking it out of the oven, it is cooled on a drying net and the inside is hollow when opened.![]()
8. Mix the light cream that has been refrigerated overnight with fine sugar and beat until it is in a piping state.![]()
9. Cut the puff pastry horizontally and squeeze the whipped cream into the inside of the puff pastry using a piping bag.![]()
10. Cover the upper part of the puff pastry and refrigerate for a moment. Just draw an expression with melted dark chocolate. The weather is too hot, and animal based cream and chocolate melt too quickly. Once they are ready, they have to be eaten immediately.
