Foodabc Home cooked food Homemade ingredients

Dry fried soybean paste

2025-02-20 03:00:47 984

During the National Day, heavy rain, moderate rain, and continuous drizzle can only be used to cook food in go home. Big iron pot cooking is the world's pyrotechnic gas. To make a winter dish, dry stir fried soybean paste, spicy appetizer, whether it is rice mixing or steamed buns, it is super delicious.

Details of ingredients

soybeanTwo bowls
peanutHalf bowl
walnut10
Soybean paste1 bottle
Fermented black beans2 packs
Xiaomi Spicy2 pounds
Scallion1 piece
ginger1 piece
Coriander2 pieces
onion1 unit
lentinus edodesTwo
Xiangye3 pieces
Cinnamon bark1 piece
Octagon3 pieces
High Baijiu250g
Spicy dried millet6
peanut oil750g
Cooked white sesame200g

Technique

difficultybeginner
workmanshipfry
tasteSpicy and spicy
timeThree hours

Steps to make Dry fried soybean paste

1. Pick out the bad beans from the soybeans, wash them several times with clean water, and soak them overnight.
2. Add water to the pot, pour the soaked soybeans into it, add scallions, star anise, cinnamon, Sichuan peppercorns, and bring to a boil over high heat. Cook until the soybeans are crushed by hand, then remove all the spices and soybean skins.
3. Control the moisture and reserve it for later use.
4. Prepare other ingredients such as ginger, onions, sliced mushrooms, chopped scallions, and clean cilantro.
5. Clean the chili sauce thoroughly.
6. Chop into chili foam.
7. Roast peanuts, walnuts, and almonds over low heat until cooked.
8. Remove the outer skin and cut it into small pieces with a knife. Do not chop too finely, as larger pieces have a chewy texture.
9. Pour oil into the pot and stir fry all the seasonings over low heat until fragrant and golden brown. Remove from the pan.
10. Pour in the soybeans, add Sichuan peppercorns and stir fry slowly over low heat until the soybeans turn color and stir fry vigorously.
11. Pour the chopped millet into it and stir fry continuously.
12. The millet is hot and discoloured. Put in the soybean paste and lobster sauce, add proper amount of salt and stir well, then pour in the high Baijiu and stir well.
13. Put peanuts, walnuts, and crushed almonds in and stir fry evenly.
The room is filled with fragrant soy sauce stir fried.
Finally, sprinkle white sesame seeds and stir evenly before turning off the heat.
16. Isn't it very appetizing? Adding a steamed bun is too fragrant (it can be eaten for a whole winter when cooled and bottled).