Homemade Sweet Osmanthus
2025-02-20 03:00:29 571
The epidemic situation is closed and the sweet scented osmanthus in the community is pleasant. The children like to pick some sachets or make "perfume" during the online class break. I'll make sweet osmanthus, just to meet the "dessert control" at home.
Details of ingredients
Technique
Steps to make Homemade Sweet Osmanthus
![]()
1. Pick osmanthus flowers and clean them thoroughly.![]()
Soak in salt water for 20 minutes to remove small insects and dust. Use your hands to scoop out the osmanthus flowers and discard any impurities that sink into the bottom.![]()
3. Use kitchen paper to absorb moisture (it can also be air dried naturally, but it should not be dried for a long time).![]()
4. Prepare all necessary materials.![]()
5. Boil the glass bottle and let it dry.![]()
6. In a non stick pan, add white sugar and water in a ratio of approximately 1:1. If you want something sweeter, you can use 3:2 or 2:1. Bring it to a boil and create small bubbles, then simmer for about a minute. Add osmanthus flowers and cook until the color changes.![]()
7. Squeeze some lemon juice when cooking osmanthus flowers, which has a better preservation effect and cannot be ignored.![]()
8. The discolored osmanthus sauce can be left to air for a while before bottling.![]()
9. Steam some yam and drizzle with osmanthus sauce. It's not only delicious, but also very fragrant.
