Cream cupcake
2025-02-20 03:00:58 184
Cream cups have always been my favorite. They are simple and delicious, used to greet friends, and also look particularly tall and fashionable. Adding a little cream to the cake and decorating it with some decorations can transform it into a gorgeous one. Moreover, the taste is very good, and the texture is richer than cupcakes. It is a great choice for celebrating Christmas or New Year's Eve.
Details of ingredients
Technique
Steps to make Cream cupcake
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1. Separate egg white and yolk, add one-third sugar and light cream to the yolk![]()
2. Add sifted low flour and stir to make egg yolk paste![]()
3. Divide the egg white into two parts and add the remaining sugar![]()
4. Send off![]()
5. Mix egg yolk paste and beaten egg white, stir up and down evenly![]()
Step into the mold, preheat the oven, and bake at 160 degrees for 20 minutes![]()
7. Remove and let cool![]()
8. Beat light cream with powdered sugar![]()
9. Put it into a piping bag![]()
10. Squeeze cream onto the cake
