Hunan Snack - Sugar Oil Cake
2024-12-17 15:00:28 2503
Sugar oil rice cake is a famous snack in Hunan. Authentic sugar oil rice cake is fried and requires a large pot of oil and sugar to stir fry the sugar oil. The manufacturing process is exquisite and requires a special manufacturing process. This should be considered as the home cooked version of 'sugar and oil cake'< br>
Details of ingredients
Technique
Steps to make Hunan Snack - Sugar Oil Cake
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1. Prepare glutinous rice flour![]()
2. Take a small bowl and add brown sugar and rock sugar![]()
3. Mix the glutinous rice flour seeds evenly with chopsticks while adding water. Mix them until they are moderately dry and thin, and knead them into dough![]()
4. Add white sugar, honey, and an appropriate amount of boiling water and stir until the sugar particles are completely dissolved![]()
5. Divide the kneaded glutinous rice flour into a small dosage of about 60g each![]()
6. Rub round and flatten one by one![]()
7. Pour 70 grams of oil into the frying pan, heat over medium heat until the oil is 40% hot, then turn to low heat![]()
8. Slowly fry the raw material![]()
9. Fry one side over low heat![]()
10. Then flip it over and continue frying![]()
11. Pour the syrup into the pot![]()
12. Shake the bottom of the pot to mix the sugar sauce evenly with the oil to form sugar oil, and flip the rice cake once or twice to coat both sides with sugar sauce. Finally, turn off the heat when the sauce thickens over high heat![]()
13. Put it into a bowl and you can eat it
