Seasonal Food List | Lidong Hot Pot

1. Prepare vegetables.

2. Wash the cabbage and set it aside.

3. Prepare fried tofu balls and crush 300g of tofu.

4. Pour the chopped carrot and celery into the crushed tofu, add salt, fruit and vegetable powder, thirteen spices, soy sauce, and vegetable oil, and stir well.

5. Put oil in the pot, heat up the oil and reduce the heat to low. Add the meatballs and fry slowly over low heat until golden brown. Remove from the pan and let it cool for later use.

6. Cut the cabbage and tofu separately into pots of the same height.

7. Put tofu between the cabbage leaves, with the incision facing upwards, and place it in the pot one by one.

8. Heat up and pour in vegetable broth (add an appropriate amount of vegetable broth according to the size of the pot, with the broth at 2/3 of the height of the cabbage).

9. Bring to a boil over medium heat, add meatballs and white fruits, and cook for 10 minutes before serving.

10. You can enjoy it now.