Purple Potato Fun Cake

1. Boil and peel the purple sweet potatoes, press them into a paste.

2. Crack an egg.

3. Add an appropriate amount of wheat flour, a little water, and powdered sugar.

4. Knead evenly until smooth, roll out into a dough like shape, and use a mold to press it into the desired shape.

5. Put a little vegetable oil in a flat bottomed pan and slowly fry over low heat.

6. Remember to keep the fire low, don't rush, take it slowly. Pay attention to flipping to avoid sticking and affecting the taste

7. Fry until both sides turn golden brown, then serve on a plate!