Xinjiang Big Plate Chicken
2024-10-21 03:00:00 3702
In my impression, Xinjiang large plate chicken is usually paired with pants and noodles, which should be very satisfying to eat. However, as people from the south, firstly, we are not very good at making handmade noodles, and secondly, we are accustomed to pairing it with rice, so this should be considered a knockoff version. It has meat and vegetables, and is a very delicious dish.
Details of ingredients
Technique
Steps to make Xinjiang Big Plate Chicken
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1. Cut potatoes, carrots, and green peppers into pieces for later use.![]()
2. Cut the chicken into small pieces.![]()
3. Cut the chicken wings into small pieces.![]()
4. Heat the wok and stir fry the carrots.![]()
5. Fry in potato oil and serve.![]()
6. Leave an appropriate amount of oil and stir fry the scallions until fragrant.![]()
7. Add chicken chunks and stir fry together.![]()
8. Add wine, light soy sauce, and dark soy sauce and stir fry evenly.![]()
9. Add boiling water to the chicken and skim off the foam when it boils.![]()
10. Simmer for about 30 minutes, add carrot chunks and potatoes and continue to simmer until the carrots and potatoes are soft and tender.![]()
11. Finally, add green peppers and stir fry evenly, then reduce the sauce over high heat.
