Double Defeated Fire Endures a Bitter Summer - Green Tea Bitter Melon Brewing

1. Prepare bitter gourd and meat filling.

2. Cut the bitter gourd into sections and remove the seeds in the middle.

3. Marinate the meat filling with some seasoning.

Blanch bitter gourd in boiling water.

5. Then scoop it into cold water.

6. Filter the bitter gourd dry, apply some cornstarch, and fill the meat filling into the bitter gourd.

After the water boils, steam it in the pot for 5 minutes.

During the process of steaming bitter gourd, prepare green tea water.

After steaming the bitter gourd, pour out the water from the bitter gourd plate, pour the green tea water into the pot, add an appropriate amount of salt and chicken essence, and then add a small amount of starch water to make a sauce. Drizzle it over the bitter gourd.