Steamed loach

2025-02-20 14:58:46 804

The nutritional value of loach is extremely high. I used to like to buy it to make loach tofu soup, but this time I steamed it and it was also delicious! It's just that there's a little less meat, but it's very tender, so when buying, if you want to steam it, it's better to choose a larger one< br>

Details of ingredients

Technique

difficultybeginner
workmanshipsteam
tastesalty and savory
timeHalf an hour

Steps to make Steamed loach

1. After buying the loach, raise it for two days to let it spit out the dirt in its stomach, and change the water twice more during this period;
2. Before steaming, boil an appropriate amount of water and add ginger, scallion, wine, and other ingredients to remove the fishy smell; After the water boils, pour in the loach and immediately cover it with a lid to avoid splashing water and damaging the flowers. Blanch for about 10 seconds;
3. Pour out the loach and clean its mucus with clean water; Then put it on a plate, add ginger and scallions again, steam it in a pot until cooked; After steaming the loach out of the pot, pour out the steamed water and don't even need the ginger and scallion sections;
4. Prepare scallions and chili rings when steaming;
5. Pour suitable salad oil into the pot, I used tea seed oil, and boil until hot;
6. Sprinkle chopped green onions and chili peppers on steamed loaches, and drizzle with steamed fish sauce;
Finally, pour the boiling hot oil onto it!