Matcha Red Bean Cupcake
2025-02-20 03:01:12 121
I boiled red beans last night, and today I thought of making this cupcake as a gift to help me eliminate the red beans. Matcha paired with red beans is simply delicious
Details of ingredients
Technique
Steps to make Matcha Red Bean Cupcake
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1. First, separate the eggs. Divide the yolk and egg white into separate bowls![]()
2. Add corn oil and milk to the egg yolk bowl, stir well![]()
3. Then sieve in low gluten flour and matcha powder, mix well with egg yolk paste![]()
4. Add a few drops of lemon juice to the egg white bowl and beat![]()
5. Add granulated sugar in three portions and beat with egg white![]()
6. Beat the egg white well, take one-third and mix it evenly into the egg yolk batter![]()
7. Pour all the egg yolk paste into the egg white cream bowl and stir evenly![]()
This is a cake batter made by mixing egg white cream and egg yolk batter![]()
9. This is the red bean I cooked![]()
10. Pour a little cake batter into a paper cup, then add a spoonful of red beans, and pour the cake batter to 9% full![]()
11. Pour the cake batter and red beans into a paper cup one by one, and then sprinkle some red beans on the surface![]()
12. Put the cake into a preheated oven at 170 degrees Celsius and bake for 40 minutes. My paper cup is a large paper cup![]()
13. Cupcake baked
