Pickled white radish

Wash the white radish thoroughly.

2. Cut thin slices.

3. Spread salt in a larger bowl and marinate to remove excess water.

4. Cut scallions, ginger, and chili peppers and set aside for later use.

5. Put white sesame seeds in the bowl.

6. Heat the oil and pour it into the bowl to release a fragrant aroma.

7. Wait for the oil temperature to decrease and pour it onto the marinated white radish.

8. Finished products.

9. Delicious appetizers for drinking.