Dragon Fruit Roasted Bun

1. Peel the dragon fruit.

2. Cut into small pieces.

3. Enlarge the container.

4. Crack in the eggs.

5. Add yeast.

6. Stir evenly.

7. Add cooking oil.

8. Mix well.

9. When kneading the dough, I found that there was too much flour and 3 eggs were added.

10. Knead into dough.

11. Cover it up and let it ferment on one side.

12. Take out the fermented dough.

13. Rub it smooth.

Roll it into a cake about 0.8 centimeters thick.

15. Cut into small pieces.

16. Put it in the oven.

17. Second fermentation for 20 minutes.

18. Bake the upper and lower tubes at 180 degrees for 12 minutes, and switch positions between the upper and lower layers in the middle.

19. Baked bread slices.

20. Finished products.