Fish flavored shredded pork

1. Cut the pork into thin shreds and mix well with starch and a little oil.

2. Cut carrots, black fungus, green and red chili peppers, and garlic sprouts into thin shreds.

3. Mix all ingredients in the auxiliary ingredients into fish flavored sauce.

4. Bring the oil to a boil, and when the oil is 70% hot, add shredded meat and stir fry to change color.

5. Add shredded carrots and shredded green and red chili peppers and stir fry until raw.

6. Add shredded black fungus and stir fry until raw.

7. Stir fry all ingredients evenly until soft.

8. Pour in fish sauce and stir fry evenly.

9. Start the pot and plate it.