Seaweed Sour Soup with Dragon Ear
2024-05-23 14:59:08 289
![Seaweed Sour Soup with Dragon Ear](https://i3.meishichina.com/attachment/recipe/2020/02/24/2020022415825084998508197577.jpg?x-oss-process=style/c640ms)
On February 2nd, the dragon looks up. Spirit trembles, sunshine shines, heart is carefree, happiness surrounds. May you always be with joy! Today, I also bask in the "dragon" spirit and pray for a smooth and prosperous 2020, with a peaceful country and people!
Details of ingredients
Technique
Steps to make Seaweed Sour Soup with Dragon Ear
- 1. Wrap scallions, pork dumplings in advance for later use.
- 2. Set aside seaweed, bean sprouts, eggs, and scallions.
- 3. Fry the eggs in a pan and set aside.
- 4. Bring the soup pot to a boil.
- 5. Cook the dumplings and soybean sprouts until cooked.
- 6. Put seaweed, chopped scallions, oyster sauce, vinegar, soy sauce, salt, and oil into the bowl and sprinkle with spicy seeds.
- 7. Prepare the base soup.
- 8. Boil the dumplings and bean sprouts and put them into the soup.
- 9. Add eggs and sprinkle with chopped cilantro.
- 10. Home style delicacies, please taste them.
- 11. Finished product drawings.