Seaweed Sour Soup with Dragon Ear
2024-05-23 14:59:08 289
On February 2nd, the dragon looks up. Spirit trembles, sunshine shines, heart is carefree, happiness surrounds. May you always be with joy! Today, I also bask in the "dragon" spirit and pray for a smooth and prosperous 2020, with a peaceful country and people!
Details of ingredients
Technique
Steps to make Seaweed Sour Soup with Dragon Ear
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1. Wrap scallions, pork dumplings in advance for later use.![]()
2. Set aside seaweed, bean sprouts, eggs, and scallions.![]()
3. Fry the eggs in a pan and set aside.![]()
4. Bring the soup pot to a boil.![]()
5. Cook the dumplings and soybean sprouts until cooked.![]()
6. Put seaweed, chopped scallions, oyster sauce, vinegar, soy sauce, salt, and oil into the bowl and sprinkle with spicy seeds.![]()
7. Prepare the base soup.![]()
8. Boil the dumplings and bean sprouts and put them into the soup.![]()
9. Add eggs and sprinkle with chopped cilantro.![]()
10. Home style delicacies, please taste them.![]()
11. Finished product drawings.
