Stewed Duck with Vegetarian Chicken and Peanuts

1. Prepare the ingredients.

2. Wash the vegetarian chicken and cut it into thick slices; Wash and chop the duck legs into small pieces; Wash and peel peanuts; Cut green and red peppers into small pieces; Cut ginger and garlic into small pieces.

3. Fry the vegetarian chicken in oil for a while, then remove and set aside.

4. Add the remaining oil in the pot and stir fry with white sugar until small bubbles appear.

5. Pour in the duck pieces and stir fry until sugar colored. Add ginger, garlic, and 2 star anise.

6. Pour in peanuts, add appropriate salt and pepper, add an appropriate amount of cold water along the edge of the pot, and bring to a boil.

7. Put it into a clay pot, bring to a boil over high heat, and simmer over low heat for 5 minutes.

8. Add the vegetarian chicken again.

9. Bring to a boil over high heat and simmer for another 15 minutes.

10. Add green and red peppers, adjust the taste, and cut off the raw ones.