Corn flour bun

1. Mix noodles.

2. Mix the plastic wrap on the back cover and let it ferment in a warm place for about 1 hour.

3. Fermented dough.

4. Rub the dough and divide it into 10 small doses.

5. Knead into two pointed shapes in the middle.

6. Place the wok on the steaming curtain and let it stand for another 20 minutes. Steam the wok with cold water and let it boil for 20 minutes. Turn off the heat and let it simmer for 4 minutes. Open the lid.

7. You can eat it now.

8. If you want something crispy at the bottom, you can use a frying pan to add oil and fry it again.

9. The golden husk is even more delicious.

10. Finished products.

11. I fried three and had some coarse grains.