[Spring, Eating in Dazhou] Pea Point Round Seed Soup

2024-06-23 02:58:58 2479

[Spring, Eating in Dazhou] Pea Point Round Seed Soup
Meatball is a special dish in Dazhou, Sichuan Province. The local people call it "Yuanzi"~~In order to be confused with other yuanzi, I simply call it "Dazhou Meatball"~~

Details of ingredients

  • Dazhou Meat Balls400g
  • Pea tip80g
  • ginger1 piece
  • salt2 small spoons
  • Beef flour1 small spoon

Technique

  • difficultybeginner
  • workmanshipcook
  • tasteLight
  • timeTwenty minutes

Steps to make [Spring, Eating in Dazhou] Pea Point Round Seed Soup

  • 1. Pinch off the older part of the pea tip, wash and set aside;
  • 2. Thaw Dazhou Meat Balls and slice them. The specific methods of Dazhou meatball are as follows: http://home.meishichina.com/recipe-253390.html ;
  • 3. After washing the ginger, pat it flat;
  • 4. Pour an appropriate amount of water into the boiling pot and bring the ginger to a boil;
  • 5. Add Dazhou meatballs and cook slightly;
  • 6. Add an appropriate amount of salt and stir well, then put in the pea tips;
  • 7. Add an appropriate amount of beef flour;
  • 8. Stir evenly, turn off the heat, and start cooking.
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