[Spring, Eating in Dazhou] Pea Point Round Seed Soup
2024-06-23 02:58:58 2479
![[Spring, Eating in Dazhou] Pea Point Round Seed Soup](https://i3.meishichina.com/attachment/recipe/2016/04/19/c640_20160419146104818168113.jpg?x-oss-process=style/c640ms)
Meatball is a special dish in Dazhou, Sichuan Province. The local people call it "Yuanzi"~~In order to be confused with other yuanzi, I simply call it "Dazhou Meatball"~~
Details of ingredients
Technique
Steps to make [Spring, Eating in Dazhou] Pea Point Round Seed Soup
- 1. Pinch off the older part of the pea tip, wash and set aside;
- 2. Thaw Dazhou Meat Balls and slice them. The specific methods of Dazhou meatball are as follows: http://home.meishichina.com/recipe-253390.html ;
- 3. After washing the ginger, pat it flat;
- 4. Pour an appropriate amount of water into the boiling pot and bring the ginger to a boil;
- 5. Add Dazhou meatballs and cook slightly;
- 6. Add an appropriate amount of salt and stir well, then put in the pea tips;
- 7. Add an appropriate amount of beef flour;
- 8. Stir evenly, turn off the heat, and start cooking.