Super delicious Sichuan cuisine with boiled meat slices (super simple recipe)

2024-04-07 07:25:48 1196

I have recently fallen in love with Sichuan cuisine, which is both spicy and spicy. The meat is fresh and tender, and I would like another glass of wine. It's absolutely amazing. If you like it, hurry up and make it.

Details of ingredients

Lean pork meata piece
Eggs1 unit
starch2 spoons
Red oil hot pot basea piece

Technique

difficultySimple
workmanshipcook
tasteSpicy and Spicy
timeHalf an hour

Steps to make Super delicious Sichuan cuisine with boiled meat slices (super simple recipe)

1. Prepare a piece of lean pork and freeze it. Cut it into pieces and soak it in water in a bowl. Thaw and soak in bleeding water.
2. Prepare scallions, ginger, garlic, sesame peppers, dried chili peppers and put them aside.
3. Dry the dried lean meat, add egg white, salt, cooking wine, black pepper, 2 tablespoons of starch, and stir well.
4. Mix well and pour in edible oil seal slurry.
5. Heat up the oil and stir fry the scallions, ginger, and garlic until fragrant. Add half a spoonful of bean paste and stir fry until red oil is produced. Then add a piece of hot pot seasoning and half a basin of water.
6. Add light soy sauce, salt, chicken essence, white sugar, white pepper, and dark soy sauce.
7. Put in your favorite vegetables and cook for a few minutes.
8. Take out the vegetables and put them on a plate. Use a spoon to remove the residue and discard it.
9. Cut meat slices under low heat.
10. Gently push the meat slices with a spoon and simmer over low heat for a few minutes.
11. Pour the cooked meat slices onto the cooked vegetables.
12. Pour in sesame peppers, dry chili peppers, sprinkle with white sesame seeds, pour in hot oil, and finish. If you like it, hurry up and start making it.