Dongpo Braised Pork
2024-12-15 14:59:43 2302
This fat but not greasy Dongpo Braised Pork is the third course of our New Year's Eve dinner this year< br>
Details of ingredients
Technique
Steps to make Dongpo Braised Pork
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1. Prepare the ingredients, cut scallions into sections, and slice ginger for later use![]()
2. Boil water in a pot, blanch the pork belly in water, remove the blanched water and rinse with water, scrape off the skin and remove impurities![]()
Mix together 3.15ML of dark soy sauce, 15ML of light soy sauce, and 300ML of yellow wine![]()
4. Put ginger slices and scallions into a clay pot![]()
5. Cut the blanched pork belly into 4CM * 4CM cubes, place the skin facing down into a clay pot, pour in yellow wine, light soy sauce, and rock sugar![]()
6. Cover and simmer over low heat for one hour![]()
7. Take out the stewed meat, place the skin facing up in a bowl, steam it in a steamer, and steam over medium heat for 20 minutes
