Chopped Pepper and Spring Bamboo Shoots
2024-06-23 02:59:08 2588
![Chopped Pepper and Spring Bamboo Shoots](https://i3.meishichina.com/attachment/recipe/2018/04/26/20180426152473633559410104261.jpg?x-oss-process=style/c640ms)
Although it's already autumn, the high temperature in Guangzhou continues to be unbearable~Cooking has become a painful thing, and I don't want to mess around in the kitchen at all. I just want to finish it as soon as possible. This is a simple Kwai dish, which lasts only ten minutes. The unique fragrance of bamboo shoots, combined with a crispy taste, and the salty and spicy chopped chili sauce, taste great when combined, making it delicious for rice~
Details of ingredients
Technique
Steps to make Chopped Pepper and Spring Bamboo Shoots
- 1. Main materials ready
- 2. Cut chopped scallions and garlic
- 3. Cut bamboo shoots into shreds or slices, as you like
- 4. Blanch the bamboo shoots in boiling water to remove the astringency
- 5. Put an appropriate amount of oil in the pot, heat it up, and then saut é the garlic until fragrant
- 6. Then add bamboo shoots and stir fry
- 7. Add a spoonful of chopped chili sauce and stir fry until fragrant
- 8. Add a small amount of salt to enhance the flavor, sprinkle with scallions and it's ready to go