Chopped Pepper and Spring Bamboo Shoots
2024-06-23 02:59:08 2591
Although it's already autumn, the high temperature in Guangzhou continues to be unbearable~Cooking has become a painful thing, and I don't want to mess around in the kitchen at all. I just want to finish it as soon as possible. This is a simple Kwai dish, which lasts only ten minutes. The unique fragrance of bamboo shoots, combined with a crispy taste, and the salty and spicy chopped chili sauce, taste great when combined, making it delicious for rice~
Details of ingredients
Technique
Steps to make Chopped Pepper and Spring Bamboo Shoots
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1. Main materials ready![]()
2. Cut chopped scallions and garlic![]()
3. Cut bamboo shoots into shreds or slices, as you like![]()
4. Blanch the bamboo shoots in boiling water to remove the astringency![]()
5. Put an appropriate amount of oil in the pot, heat it up, and then saut é the garlic until fragrant![]()
6. Then add bamboo shoots and stir fry![]()
7. Add a spoonful of chopped chili sauce and stir fry until fragrant![]()
8. Add a small amount of salt to enhance the flavor, sprinkle with scallions and it's ready to go
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