Black rice flour double color Mantou
2024-04-15 10:13:00 376
I bought black rice flour and made black rice flour double color Mantou. I'd better eat some coarse grains.
Details of ingredients
Technique
Steps to make Black rice flour double color Mantou
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1. Mix 4g of yeast in 250g of warm water, 100g of black rice flour with 300g of flour, and mix well to form a black rice dough.![]()
2. Mix 500g of white flour with 310g of warm water and 5g of yeast to form a white dough. Cover with a damp cloth and let it ferment at room temperature for 1 hour.![]()
3. Take half of the white flour and exhaust, knead well and roll out thin slices.![]()
4. Black rice noodles are also rolled into pieces of the same size as white noodles and placed on top of white noodles.![]()
5. Push forward and roll up tightly.![]()
6. Cut into uniform dosage forms.![]()
7. Put it on an oiled steamer and let it ferment for 20 minutes.![]()
Steam over high heat for 15 minutes, turn off the heat and wait for 5 minutes before opening the lid and picking it up.![]()
9. Finished products.![]()
10. Finished products.
