Stir fried diced chicken
2024-04-07 19:25:48 419
![Stir fried diced chicken](https://i3.meishichina.com/attachment/recipe/2021/02/25/2021022516142170619278197577.jpg?x-oss-process=style/c640ms)
Stir fried diced chicken, a simple delicacy. Stir fry the chicken with simple ingredients, dry and crispy, suitable for all ages. Using local chicken to make it has a better taste.
Details of ingredients
Technique
Steps to make Stir fried diced chicken
- 1. We cooked the chicken legs to remove the bones. Cut into small pieces after completely cooling.
- 2. Put oil in the pot and stir fry the chicken over low heat.
- 3. Stir fry until golden brown and oil is released. This level is sufficient. Don't fry it too dry.
- 4. Add bean paste and fermented black beans. You can also make it directly with Lao Gan Ma's flavored fermented soybeans.
- 5. Add scallions, ginger, and garlic and continue to stir fry.
- 6. Add green and red peppers. Stir fry over high heat.
- 7. White sesame, white sugar, soy sauce, chicken essence. Stir fry evenly to remove from the pot.
- 8. Have you learned how to make a simple and delicious stir fried chicken?