Stir fried diced chicken

2024-04-07 19:25:48 419

Stir fried diced chicken
Stir fried diced chicken, a simple delicacy. Stir fry the chicken with simple ingredients, dry and crispy, suitable for all ages. Using local chicken to make it has a better taste.

Details of ingredients

  • Chicken legsTwo
  • Sweet pepperHalf a
  • green pepperA
  • Salad oilTwo spoons
  • Fermented black beansHalf spoon
  • Douban sauceHalf spoon
  • soy sauceHalf spoon
  • White sugara little
  • Chicken essencea little
  • White sesameOne spoonful

Technique

  • difficultySimple
  • workmanshipfry
  • tastesalty and savory
  • timeTwenty minutes

Steps to make Stir fried diced chicken

  • 1. We cooked the chicken legs to remove the bones. Cut into small pieces after completely cooling.
  • 2. Put oil in the pot and stir fry the chicken over low heat.
  • 3. Stir fry until golden brown and oil is released. This level is sufficient. Don't fry it too dry.
  • 4. Add bean paste and fermented black beans. You can also make it directly with Lao Gan Ma's flavored fermented soybeans.
  • 5. Add scallions, ginger, and garlic and continue to stir fry.
  • 6. Add green and red peppers. Stir fry over high heat.
  • 7. White sesame, white sugar, soy sauce, chicken essence. Stir fry evenly to remove from the pot.
  • 8. Have you learned how to make a simple and delicious stir fried chicken?
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