The Small Noodle Plot of Chongqing People - Chongqing Small Noodle
2024-08-07 02:59:43 9278
When it comes to the impression that Chongqing gives people, the first thing that comes to mind is hot pot, beautiful women, mountain towns, and so on. However, if I were to say that there is a cuisine in Chongqing that is even more famous than hot pot, the one that comes before hot pot is Chongqing noodles. Xiaomian is a term used by people from Chongqing and eastern Sichuan to refer to noodles. Narrowly defined, small noodles refer to noodles that are only seasoned with scallion, garlic sauce, vinegar, and chili peppers. In the old Chongqing language system, even noodles with luxurious toppings such as beef fried sauce and pork ribs are called small noodles. Unlike other regions that emphasize noodle somersaults when eating noodles, where the soup is fresh and thick, the standard for evaluating the quality of small noodles in Chongqing is the seasoning, and the seasoning of small noodles is its soul. Chongqing people's love for Chongqing noodles is no less than hotpot. When they wake up early in the morning, the noodle stalls on the street are particularly popular. Despite the poor decoration of the restaurant, there is even no restaurant - beautiful women at this time never care about their ladylike image, eating it is delicious; The gentleman in a suit and leather shoes put down his briefcase, shouted and shouted, and ate up a bowl of Chongqing noodles in three or five cuts. In front of the noodle stall, people of all ages and genders - white-collar workers, clubs, elementary school students, and so on - gather together, regardless of their backgrounds or status, all for the sake of a bowl of Chongqing noodles
Details of ingredients
Technique
Steps to make The Small Noodle Plot of Chongqing People - Chongqing Small Noodle
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1. Prepare various seasonings![]()
2. Chop ginger and garlic into small pieces and put them in a bowl. Pick and wash the scallions and cut them into scallions![]()
3. Chop ginger and garlic into small pieces and put them in a bowl. Pick and wash the scallions and cut them into scallions![]()
4. Two spoons of Sichuan pepper noodles![]()
5. Two spoons of Sichuan pepper noodles![]()
6. One spoonful of lard, one spoonful of cooked vegetable seed oil, one spoonful of peanuts and sprouts![]()
7. After boiling the water, put in a small handful of noodles and quickly stir with chopsticks. Add the water spinach and cook until it breaks (pinch open a section with your hand without any white spots). Then you can put it in a bowl![]()
8. Add two spoons of noodle soup to the seasoning bowl. If there is bone soup at home, it would be best![]()
9. Put the water spinach into the bowl first, then put the noodles in
