Foodabc Home cooked food Two person world

Bean paste flower bread

2024-04-04 02:39:12 234

There is a kind of warmth, which is the happiness of embracing each other; There is a language that brings joy to communication; There is a kind of happiness, which is considerate and touching; There is a love between you and me. I just want to hold hands with you until old age! Whenever I see these sweet and affectionate words, although they are goosebumps on the ground, they are indeed the most beautiful echoes in everyone's heart. As the saying goes, young couples always come together, and only by walking together can they know the bitterness and bitterness between them< Br>

Details of ingredients

salt3 grams
yeast4 grams
milk powder10 grams
butter37 grams
Whole egg45 grams
White sugar52 grams
milk150 grams
Low gluten flour60 grams
High gluten flour240 grams
Whole egg mixturea little
Red bean soup300 grams

Technique

difficultyintermediate
workmanshipbaking
tasteSweetness
timeThree hours

Steps to make Bean paste flower bread

1. Prepare all ingredients
2. Put ingredients other than butter into the bread bucket and start the kneading program
3. After finishing, add softened butter granules and continue
4. After kneading, check the expansion of the dough below
5. Next, round the dough again, cover it with film, and let it ferment overnight in the refrigerator until it is 2.5 times larger
6. Take out the dough and let it cool down, then let it out and divide it into 10 equal parts. Roll the dough and let it relax for 15 minutes
7. At this time, divide the prepared Red bean soup into 10 equal parts and round them for use
8. Take a small dough and flatten it, and put Red bean soup filling in the middle
9. Wrap the red bean sand tightly, tighten the mouth, and wrap other dough later
10. Gently press it flat with your hand, then use a rolling pin to roll it into an oval shape
11. Use a small knife to cut multiple edges in the middle without cutting off the bottom skin
12. After flipping it over, roll it up and down into a long strip
13. Wrap both ends in a circular shape, and then pinch the closure tightly
14. After being prepared in sequence, place it in a golden plate and send it to the oven for fermentation
Take out and brush the surface with full egg liquid when it is 15 to 1.5 times larger
16. Send to the preheated middle layer of the oven: 170 degrees, top and bottom heat
17. Bake for about 20 minutes until the surface turns golden brown
18. Come on, nice and delicious bread