Duck Blood Noodle Soup

1. Preparation of ingredients.

2. Cut duck blood and tofu into small pieces.

3. Soak the vermicelli until soft.

4. Put water in the pot and bring to a boil. Add thick soup and tofu foam and cook for 2 minutes.

5. Boil duck blood for another 5 minutes.

6. Finally, add the noodles to the heat and cook until soft, then sprinkle salt.

7. Pour out and drizzle with chili oil.