Sugar Pickled Young Girl
2024-04-23 13:09:12 37
Yang girl, also known as Sour Syrup, Hanging Golden Lantern, Goli, Nepenthes, and Luoshen Pearl, is called Nepenthes in our hometown. Originating in China, there are wild resources distributed in both the north and south. China has a long history of cultivation, and as early as 300 BC, there was a record of sourness in the book "Erya". At present, it is widely planted in the Northeast region and less planted in other areas, still classified as rare and unique vegetables and fruits. Mature fruit food is sweet and fragrant, and is a nutritious fruit and vegetable. Berries are rich in vitamin C, which has a certain therapeutic effect on treating aplastic anemia. It has a heat clearing and diuretic effect, and external application can reduce inflammation. The whole plant can be formulated with insecticides, and can also be used for ornamental purposes< Br>
Details of ingredients
Technique
Steps to make Sugar Pickled Young Girl
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1. Ingredients: 250g of foreign girls, 20g of rock sugar, and 25g of white sugar.![]()
2. The foreign girl peeled off her coat, washed and drained.![]()
3. Use a knife to cut straight or diagonally along the edge, which is more pleasing to the eye than cutting directly into two or several pieces.![]()
4. Put the cut foreign girl code into a container and sprinkle a layer of white sugar on top of it.![]()
5. The upper layer should also be evenly stacked and sprinkled with white sugar.![]()
6. Seal the container and marinate in the refrigerator for 2-3 days.![]()
7. The berries are semi transparent after being marinated for 3 days.![]()
8. Pour the marinated berries into a milk pot, add 1 cup of water and rock sugar, and bring to a boil.![]()
9. Cook until the soup is thick and the berries are transparent. Turn off the heat.![]()
10. Pour the cooked berries into a container to cool thoroughly, or refrigerate them in the refrigerator.![]()
11. Sugar soaked foreign girls have bright colors and a refreshing and smooth taste.
