Oat kernel glutinous rice dumpling

1. Ingredients: Yanmai Ren (soaked).

2. Glutinous rice.

3. Zongzi leaves.

4. Cotton thread.

5. Pour the glutinous rice and soaked oat kernels into a stainless steel rice sieve and wash them thoroughly. Drain the water and set aside for later use.

6. Unpack the zongzi leaves, take them out, clean them, and set them aside for later use.

7. Take two overlapping zongzi leaves and roll them into a funnel shape.

8. Add oat kernels and glutinous rice.

9. Wrap it according to your own technique and tie it with cotton thread.

10. Then, stack them in an electric rice cooker and add Zongzi that has not been wrapped with clean water.

11. Cover the lid, plug in the power, press the cooking button and cook for 3 hours. That's it. (Water needs to be added when cooking)

12. Then, open the lid and take out the Zongzi.

Finally, peel off the zongzi leaves, sprinkle with white sugar, and it's ready to eat.