Stir fried Chives with Dried Vegetables

2024-04-03 17:19:21 1485

In summer, it is indeed rare to eat meat, but in fact, stir fried vegetarian dishes are particularly delicious and refreshing. Especially soy products, which are rich in plant protein, eating more soy products during this season of not liking meat is very beneficial for the body. Today's stir fry is simple and straightforward. Not only are the ingredients simple, but even the seasoning is super simple.

Details of ingredients

Xianggan150g
leek100g

Technique

difficultySimple
workmanshipfry
tastesalty and savory
timeTen minutes

Steps to make Stir fried Chives with Dried Vegetables

1. There are only two seasonings for stir frying this dish: salt and vegetarian. (Su Yi Xian is equivalent to chicken powder, but it is specifically used for stir frying vegetarian dishes and has a very good taste.)
2. Wash and control the moisture content of leeks. Wash and shred the dried incense for later use.
3. Cut the chives into sections.
4. Cut the scallions into chopped scallions and ginger.
5. Heat up the oil in a hot pot and stir fry the sliced fragrant dried shreds.
6. Stir fry until fragrant dried shreds are charred, then add chopped ginger and scallions to a pan.
7. Snatch out the aroma and stir fry the chives.
8. Stir fry until the chives become soft and turn off the heat. Adding salt and vegetables is easy to freshen.
9. Mix well and place on a plate.
10. It is particularly simple and suitable for Kwai in summer.