Lao Shan's favorite "steamed bun" [Shaanxi Guokui]
2025-02-22 02:58:53 1850
In Shaanxi, the common cakes and Mantou made without oil are collectively referred to as "steamed buns"
Details of ingredients
Technique
Steps to make Lao Shan's favorite "steamed bun" [Shaanxi Guokui]
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1. Prepare raw materials![]()
2. Add a small spoonful of salt to the flour, use an appropriate amount of yeast, and let it rise to twice its size. It can also be used for a longer period of time![]()
3. Crushed dried Sichuan pepper leaves![]()
4. Add an appropriate amount of edible alkali and Sichuan pepper leaves to the dough that has been awakened and knead evenly![]()
5. Roll it into a pancake![]()
6. Place it in an electric pancake pan and cook until cooked. Use a bamboo stick to blink and release air in the middle. It should be about 10 minutes long
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