Mapo tofu

1. Cut tofu into small pieces measuring one centimeter square, mix minced meat with starch cooking wine, cut scallions into sections, and chop garlic into minced garlic.

2. Put tofu in water, add a little salt and cook for two minutes, then remove and set aside. This step cannot be omitted, otherwise tofu will have a bean like smell.

3. Heat oil in the pot, add minced meat and flip over.

4. Stir fry minced meat until 80% cooked, then add Pixian Douban sauce and stir fry minced garlic.

5. Then add tofu and stir fry gently.

6. Then add boiling water and cook for 2 or 3 minutes to let the tofu taste.

7. Add water starch and thicken the sauce.

8. Add scallions before serving.