White Noodle Cat's ears (Steamed cat-ear shaped bread) in Tomato Sauce
2025-02-22 02:58:45 368
Cat's ears (Steamed cat-ear shaped bread) is a kind of traditional pasta popular in Shanxi, Shaanxi and other places. It is traditionally made of Youmian or buckwheat flour, but it is also a very interesting attempt to use white flour to make home-made pasta Dim sum in the south;
Details of ingredients
Technique
Steps to make White Noodle Cat's ears (Steamed cat-ear shaped bread) in Tomato Sauce
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1. Knead the flour into dough and achieve three colors, namely "bowl light, hand light, and flour light"; Cover the dough with a damp gauze cloth and wake up for 30 minutes;![]()
2. Cut into strips and then cut into granules the size of finger joints;![]()
3. Press the thumb's belly to push forward and twist one Cat's ears (Steamed cat-ear shaped bread);![]()
4. Cat's ears (Steamed cat-ear shaped bread) molding![]()
5. Mash tomatoes into juice![]()
6. Slightly stir fry the tomato juice, add an appropriate amount of water and bring to a boil![]()
7. Add Cat's ears (Steamed cat-ear shaped bread) and cook slightly, add salt to taste, and finally add an egg to slip![]()
8. Cook it thoroughly
![Xi'an Liangpi [Clean Noodles] Family Edition](/upload/20240420/510105008016982017.jpg)
