Shredded Potato with Green Pepper

1. Peel, wash and flatten garlic cloves

2. Remove the stem and seeds of green peppers, wash and shred them

3. Peel and slice potatoes

4. Cut into shreds

5. Soak in clean water for a moment

6. Bring to a boil in a boiling pot with water, blanch and blanch shredded potatoes until they are tender, then drain and remove (The cooking time should be controlled according to the thickness of the potato shreds)

7. Add an appropriate amount of salt, soy sauce, starch, and a small amount of water to the bowl and mix well

8. Heat up the oil pot, add garlic until fragrant, add shredded green peppers and potatoes, stir fry quickly, drizzle with sauce, a little sesame oil, and collect the concentrated soup

9. Refreshing dishes, versatile shredded potatoes with green pepper, rice and wine, awesome!

10. Ordinary yet not ordinary, as well as simple yet not simple, versatile potatoes, ready for dinner~~~~~~