Foodabc Chinese cuisine Zhejiang cuisine

Cute Cat Claw Green Ball

2025-02-21 14:59:24 400

Qingtuan is a traditional special snack in the Qingming Festival in the south of the Yangtze River. It is green, mixed with the juice of pumpkin leaves into glutinous rice flour, and then wrapped in bean paste or lotus paste. It is not sweet or greasy, and has a light but long smell of grass. Traditional Qingtuan balls are usually made in a circular shape. This time, we will switch to using this cat paw

Details of ingredients

Glutinous rice flour120 grams
Big Rice noodles80 grams
Red bean soup250 grams
White sugar30 grams

Technique

difficultybeginner
workmanshipsteam
tasteSweetness
timeTen minutes

Steps to make Cute Cat Claw Green Ball

Mix the powder and sugar evenly.
2. Add an appropriate amount of boiling water and stir until fluffy.
3. Roll it into a ball.
4. Add green leaves and knead into a dough that is soft and hard.
5. Leave a little powder and add cocoa powder to knead into a small cocoa dough.
6. Divide the dough into 25 grams each.
7. Divide the Red bean soup into 25g pieces.
8. Take a pill and knead it into a bowl shape, then put it in bean paste.
9. Pinch and close the mouth tightly.
10. Place the mold flower pieces into the cocoa dough and insert them into the mold.
11. Put the stuffed dough into the mold.
Press down with force and then demold.
13. After preparation, put it into the steamer.
Steam over high heat for 20 minutes.
15. Cat paw green balls with a faint fragrance.