Spicy Spicy Pot

1. Prepare the base shrimp, cut off the whiskers, pick out the shrimp line, clean it, use cooking wine and spicy fresh, and marinate with ginger slices for a while to taste.

2. Heat the oil until it is 50% hot, then add the shrimp and fry until fragrant until golden brown.

3. Prepare other side dishes.

4. Bring water to a boil, then add the sliced side dishes (excluding sausages and onions) and blanch in water for 2 minutes.

5. Drain the excess water with cold water and set aside for later use.

6. Heat water in a wok, reduce heat, add hot pot ingredients and bean paste, and stir fry until red oil is produced.

7. Add all the side dishes and stir fry evenly. Add Sichuan peppercorns and stir fry until fragrant.

8. Add onions and stir fry evenly.

9. Put the fried shrimp and chicken balls into the casserole, cook them until they are slightly tasty, add green and red peppers, stir well, and add chicken essence and oyster sauce to taste.

10. Mix well and start eating.

11. Finished product drawings.

12. Finished product drawings.