Taiwan Salted Crispy Chicken
2024-05-30 03:00:29 6502
![Taiwan Salted Crispy Chicken](https://i3.meishichina.com/attachment/recipe/2017/10/16/20171016150813668248013.jpg?x-oss-process=style/c640ms)
Rich aroma and crispy taste~
Details of ingredients
Technique
Steps to make Taiwan Salted Crispy Chicken
- 1. Prepare chicken, ginger, scallions, Sichuan pepper, salt, starch, soy sauce, sugar, and chicken powder
- 2. Cut the chicken breast into evenly sized chunks, shred the scallions and ginger, and add a little salt, Sichuan pepper powder, and chicken powder
- 3. Add a little white sugar and soy sauce and stir well. Marinate for half an hour
- 4. Take out the shredded ginger and scallions, pour in starch and mix well
- 5. Heat the oil in the pot, and if chicken chunks are added, there will be a lot of bubbles immediately
- 6. Fry the chicken over low heat until golden brown, then drain the oil and remove it
- 7. Add a little Sichuan pepper powder and salt and mix well