Taiwan Salted Crispy Chicken

1. Prepare chicken, ginger, scallions, Sichuan pepper, salt, starch, soy sauce, sugar, and chicken powder

2. Cut the chicken breast into evenly sized chunks, shred the scallions and ginger, and add a little salt, Sichuan pepper powder, and chicken powder

3. Add a little white sugar and soy sauce and stir well. Marinate for half an hour

4. Take out the shredded ginger and scallions, pour in starch and mix well

5. Heat the oil in the pot, and if chicken chunks are added, there will be a lot of bubbles immediately

6. Fry the chicken over low heat until golden brown, then drain the oil and remove it

7. Add a little Sichuan pepper powder and salt and mix well