Gongbao Tofu

1. Cut tofu into small pieces measuring one centimeter square for later use

2. Cut garlic sprouts into one centimeter long sections for later use

3. Cut chili peppers into sections

4. Cut scallions into small sections and ginger into thin shreds

5. Add oil to the pot, heat it up, and then add tofu for deep frying

6. Fry until golden brown on the surface, remove and drain oil for later use

7. Leave a little deep fried peanuts in the pot for later use

8. Mix cooking wine, light soy sauce, sugar, salt, and vinegar into a sauce

9. Leave the base oil in the pot and add scallions, ginger, and chili peppers until fragrant

10. Pour in the prepared juice

11. After the seasoning sauce boils, add the fried tofu and stir fry for a while

12. Add garlic sprouts and peanuts and stir fry

13. Mix a spoonful of starch with an appropriate amount of water to make water starch

14. Pour in water starch and thicken, stir fry evenly

15. Serve on a plate and sprinkle a little white sesame as decoration to enjoy