Rouge red lotus root
2024-04-03 17:19:49 693
The fragrance of red lotus leaves lingers on the jade mat in autumn. Lightly untie the robe, and ascend alone to the orchid boat... It's the season to eat lotus roots again, and the colors they produce are so beautiful that I can't bear to taste them
Details of ingredients
Technique
Steps to make Rouge red lotus root
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1. Prepare materials![]()
2. Wash the red seaweed thoroughly and set aside for later use![]()
3. Boil out the juice from the seaweed![]()
4. Use a filter to filter out the juice![]()
5. Peel and slice lotus roots![]()
6. Put it into a pot and blanch it in water![]()
7. Drain the boiled lotus root with water![]()
8. Add sugar, lemon juice, and a little salt to the radish juice and stir well.![]()
9. Soak lotus root slices in juice water for several hours![]()
10. The fragrance of red lotus leaves lingers on the jade mat in autumn. Lightly untie the robe, and ascend alone to the orchid boat...
