Stewed snow pear with white fungus and barley

2024-10-10 02:59:34 2189

The short holiday ended like this. My husband and I have been staying at home these days, besides visiting our mother and drinking coffee, reading books, chatting, and occasionally browsing the internet when our son is not using the computer. Of course, it's essential to make delicious food, eat delicious food. This stew has been made twice in the past few days. The main ingredients of tremella, snow pear, rock sugar and medlar remain unchanged, and the ingredients can be freely changed, such as job's tears, lotus seeds, ginkgo, red dates, etc. I also added half a lemon to make the taste more rich, sour and sweet with a slight bitterness. If you can't accept it, you can remove the lemon peel. My husband gave the soup a name called 'Remembering bitterness and longing for sweetness soup'< br>

Details of ingredients

Dried Tremella12 grams
Snow pear3 pieces
medlar5 grams
Job's tears20 grams
Rock sugar60 grams
lemonHalf a

Technique

difficultybeginner
workmanshipcook
tasteSour and sweet
timeThree hours

Steps to make Stewed snow pear with white fungus and barley

Soak Job's tears in water for 2 hours in advance, and wash off Tremella fuciformis by soaking it in warm water.
2. Put Tremella fuciformis, Job's tears, Goji berries, and rock sugar into the stew pot.
3. Wash and slice the lemon, then put it in the pot.
4. Peel off the skin of snow pear, and remove the bottom and put it into the stew pot.
5. Inject sufficient pure water and boil over high heat.
6. Reduce the heat and simmer for another hour.