Ice meat
2024-04-23 13:07:16 137
The first time I used ice meat to make mooncakes, I would definitely give it up when I saw this kind of greasy thing. However, after seeing many comments from netizens, I decided to give it a try
Details of ingredients
Technique
Steps to make Ice meat
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1. Buy a thick piece of fat, remove the pig skin and lean meat, and select the tight part.![]()
2. Slice the meat, cut it into strips, and then dice it, about the same size as soybeans.![]()
3. Boil in water until cooked.![]()
4. Remove and drain the water, let it cool.![]()
5. Add 10g high Baijiu and mix well for 15 minutes.![]()
6. Add white sugar and stir well, seal and marinate.![]()
7. When the sugar melts and the diced meat becomes transparent, it can be used with the same color as the sugar.
