Ice meat
2024-04-23 13:07:16 137
![Ice meat](https://i3.meishichina.com/attachment/recipe/2023/09/10/2023091016943081848261.jpg?x-oss-process=style/c640ms)
The first time I used ice meat to make mooncakes, I would definitely give it up when I saw this kind of greasy thing. However, after seeing many comments from netizens, I decided to give it a try
Details of ingredients
Technique
Steps to make Ice meat
- 1. Buy a thick piece of fat, remove the pig skin and lean meat, and select the tight part.
- 2. Slice the meat, cut it into strips, and then dice it, about the same size as soybeans.
- 3. Boil in water until cooked.
- 4. Remove and drain the water, let it cool.
- 5. Add 10g high Baijiu and mix well for 15 minutes.
- 6. Add white sugar and stir well, seal and marinate.
- 7. When the sugar melts and the diced meat becomes transparent, it can be used with the same color as the sugar.