Qiao Guo

1. Mix all the ingredients (including 230 grams of milk, water, and eggs) and make a smooth and appropriate dough. Cover with plastic wrap and ferment until twice the size.

2. After the fermented dough is vented, roll it into large pieces.

3. Cut the shape with a mold. It can also be made into a pill and made into a round cake shape.

4. After being prepared in sequence, proceed with secondary fermentation.

5. Lay a layer of oil paper in the Meiyu Crystal Shield stainless steel flat bottomed pot, put the fermented green body face down, cover it with a lid, and cook at the lowest heat.

6. After coloring the bottom surface, flip it over and continue to bake the other side and also color it.

7. Finished product drawings

8. Finished product drawings.

9. Finished product drawings.