Thousand Layer Youbing (Deep-fried round and flat dough-cake)

2025-01-19 14:59:41 624

Thousand Layer Youbing (Deep-fried round and flat dough-cake)
Thousand layer pancakes are quite delicious, especially when eaten by hand. Each layer can add one more pancake than usual. When eating, it feels like enjoyment. After finishing eating, I panicked:) Foodies are foodies. There are more people in Northeast China who like to make noodles. Noodles are nutritious. It can also be used as breakfast or dinner or anything else. Just make a few pancakes, stir fry a dish, or make a soup to eat. Simple yet nutritious.

Details of ingredients

  • High gluten powder500G
  • water220ML

Technique

  • difficultybeginner
  • workmanshipFried
  • tasteother
  • timeThree quarters of an hour

Steps to make Thousand Layer Youbing (Deep-fried round and flat dough-cake)

  • 1. Mix warm water and flour into a ball and let it relax for 20 minutes. Rub three times in the middle, take an appropriate amount of flour and roll it into a round cake. Add oil and sprinkle an appropriate amount of salt (make 20 grams of flour and 10 grams of oil yourself)
  • 2. Fold it up and roll it open on one side
  • 3. Roll it up
  • 4. Divide into sizes of noodles
  • 5. Roll out thick cakes for later use
  • 6. Put oil and cake in the pot
  • 7. Flip the dough over low heat
  • The cake will be cooked in about 5 minutes.
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