Tusi Rose

1. Wash the apple, remove the pit, and cut it into thin slices. The thinner the better, and cut all sizes into small pieces

2. Pour an appropriate amount of water into the pot and bring to a boil. Add 2 tablespoons of white sugar, 2 drops of lemon juice, and red yeast powder. Cook until the white sugar dissolves

3. Add apple slices

4. Cook until soft, turn off the heat, and soak in water for 20 minutes

5. Soften butter, low gluten flour, sugar powder, egg mixture at room temperature, and put them into a bowl

6. Knead into a ball, cover it with plastic wrap, and let it stand for 10 minutes

7. Matcha toast, use a heart-shaped mold to press out the shape, remove the edges of the toast (it can be other toast slices, this Matcha toast is included in my recipe, you can refer to it if you like it!)

8. Use a smaller heart-shaped mold to press out the shape and take out the inner part

9. Biscuit dough, take a ball and knead it into a long strip, press it into thin slices

10. Drain the soaked apple slices, soak them slightly with paper to dry them, and place them one by one in the center of the dough (from small to large, with smaller stamens) as shown in the picture

11. Fold the bottom up and press it onto the bottom of the apple slice

12. Roll it up again and use a cutting knife to help

13. Just one rose is ready

14. Place three roses in the empty space of the chieftain's heart, try to fill the bottom of the heart as much as possible, and after baking, it will be a beautiful rose

15. Just took off my heart, I filled in another rose, and made a total of two large and two small ones

16. Put it into a baking tray, tear a hole in tin foil to cover the toast, and expose the flowers (because the toast is cooked and afraid of being burnt). Preheat the oven

17. Put it into the middle of the oven, heat up and down, 180 degrees Celsius, for about 10 minutes, let the flowers dry slightly, and the bottom of the biscuit is cooked. Be sure to keep an eye on it and don't bake it too hard!

18. Take it out, it smells so good, it's so beautiful