Rose Rolls*

1. Peel and slice the pumpkin and steam it in a steamer until cooked.

2. Pour the steamed pumpkin into a bowl and use a spoon to crush it.

3. Put the rotten hot pumpkin at over 30 degrees Celsius, and when it reaches a slight temperature by hand, add yeast, sugar, foam, and flour.

4. Because steamed pumpkin contains water, there is no need to add water when making noodles. Flour should be placed in moderation while kneading until it does not stick to your hands, and then kneaded into a smooth dough. Cover with cling film and place in a warm place to wake up.

5. Ferment to twice the size.

6. Place thin dough on the panel and repeatedly knead the dough to release air, then knead it into long strips and cut them into equally sized dough pieces.

7. Roll into thin sheets and place 5 sheets accordingly.

8. Roll one side into a roll and cut it in the middle.

9. When standing up, it is like a rose with its edges broken outwards by hand, forming the shape of an open flower.

10. Add water to the steamer and put it into the Steamed rolls in turn, leaving a gap for the second time to wake up for 15 minutes.